EDIBLE EPHEMERA (YEAR OF THE HORSE SNACK)

with September Split

2014

 

Snacksculpture at the New York Art Book Fair

Curated by Kuk & Parfyme

Dry-salted horse meat,

bitter rowan jelly (rowan berries, water, sugar)

 

Norwegian birch, silkscreen print, CNC engraving,

vacuum sealed storage bag, jar with lid, felt garment

As part of the NY Art Book Fair 2014, Printed Matter presented Norway Focus: Kunstnerbøker, a curated selection of Norwegian booksellers, institutions, artists and independent publishers, accompanied by talks, presentations and artist interventions. Norway Focus: Kunstnerbøker has been coordinated by Randi Grov Berger. September Split got invited by Kuk & Parfyme and made three of these sculptures especially for the NY Art Book Fair 2014 and the celebration of the Year of the Horse.

 

www.KukParfyme.no

www.NYArtBookFair.com

www.SeptemberSplit.no